This Ramadan, embark on a journey of culture, tradition, and luxury with Platinum Heritage. Our immersive desert safari experiences offer a unique and meaningful way to celebrate the holy month. At its heart, Ramadan is a time of reflection, connection, and gratitude—a tradition deeply rooted in the history and heritage of the Arabian Peninsula. Let an Emirati storyteller guide you through the rich traditions of the Arabian Peninsula, offering meaningful insights into this sacred month of connection and gratitude.
As the sun sets below the dunes, break your fast in the traditional Bedouin way with dates and authentic cuisine, savouring the flavours of this sacred time. Then, immerse yourself in the region’s vibrant heritage with live drumming and the graceful Yola performance, symbolising unity and celebration.
As the stars emerge, embark on a celestial journey. Explore the timeless relationship between Ramadan’s moonlit skies and the constellations that once guided Bedouin travellers. Celebrate Ramadan in the tranquillity of the desert, where the harmony of tradition, culture, and nature creates an experience you will cherish forever.
Lentil soup, a regional favourite, especially during the winter months.
Discovered during the Crusades, this is a delightful Middle Eastern pastry known for its crispy exterior, encasing a mozzarella and halloumi filling.
A timeless Middle Eastern dish made from roasted egg plant, renowned for its rich and smoky flavours.
A creamy and flavorful dip originating from the Middle East, made from pureed chickpeas, combined with tahini.
A traditional spring salad from the oasis of U.A.E., featuring Jarjeer, oven baked beetroot, and other fresh additions to any palette.
Salads were rare in the region, however Fattoush from the Levant, combining fresh vegetables and a zesty, herb-infused dressing, has become a regional favourite.
Mixed with cumin, coriander, paprika and fresh lemon juice.
Light and crispy pie filled with spinach and spices.
A dish that symbolizes hospitality in the region. Our Arabic-spiced lamb is simmered for 6 hours in an underground pit to ensure tenderness, falling off the bone, and served with two different rice options:
A Middle Eastern dish featuring tender Ouzi lamb served with flavorful, aromatic vegetables and fragrant rice.
For those who prefer the simple things in life.
A traditional dish for all special occasions, , spiced with mixed vegetables.
Tender & mildly seasoned boneless meat straight from the grill.
Succulent, slowly simmered vegetable stew with a Mediterranean touch.
A harmonious blend of natural sweetness and savory goodness. Served with grilled corn.
Originating from the Arabic word meaning “a small bite that can be eaten in a single mouthful”, these small delectable Arabic style donuts are drizzled with date syrup.
A delectable pastry that combines layers of phyllo dough, nuts, and creamy custard, all baked to golden perfection.
Mixed seasonal fresh fruit platters.
Gluten Free
Vegetarian
Vegan
We can cater to gluten-free, vegetarian, and vegan diets. Please let us know if you have any food allergies or special dietary requirements at the time of booking.
When booking on our website or via our Customer Service team
When booking 7 days in advance. Use promo code FREEVIDEO at checkout. Applicable only on afternoon experiences.
Full refund for bookings up to 18 hours before the pick-up time.
Book directly on our website or via our Customer Service team, no hidden fees or third-party costs.
Access our dedicated Experience Consultants for personalized assistance and expert guidance.
Dubai's most luxurious desert safari includes a desert drive in a Land Rover Defender followed by a 6-course fine dining menu and captivating entertainment of acrobatics and fire.
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